GALLERY

Buffet table with linens
Buffet table with linens

Linens can add an unexpected elegance to our all-you-can-eat pizza and salad buffet table!

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six market pies in oven
six market pies in oven

We can cook up to nine personal-sized pizzas at a time in our 48" oven.

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Sausage pizza.jpg
Sausage pizza.jpg

My pizza recreation of a favorite childhood sandwich. We use locally-produced Hempler's sweet sausage, locally-grown, organic sweet green and red peppers, locally-grown, organic red onions, bright tomato sauce and provolone cheese.

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Pepperoni pizza.
Pepperoni pizza.

The most popular pizza in America!

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Caprese skewers a la Gusto.jpg
Caprese skewers a la Gusto.jpg

We make these skewers from locally-grown, organic cherry tomatoes, locally-grown organic basil, imported fresh mozzarella balls and serve them with a drizzle of a home made balsamic vinaigrette. Also available as a half skewer

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Asparagus rollups
Asparagus rollups

We steam asparagus just until it is bright green and tender, then wrap several spears with imported prosciutto, roast them in our oven in a black iron skillet, then serve with a drizzle of a balsamic reduction sauce. So good!

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Ham, Asparagus, olive white pizza
Ham, Asparagus, olive white pizza

We're always happy to make a Neapolitan style pizza using your choice of ingredients.

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Pizza Rosa
Pizza Rosa

Created by Chris Bianco, of Phoenix, AZ, the Pizza Rosa uses a base of freshly grated Reggiano Parmesan, a layer of fresh red onions, roasted green pistachios and finished with chopped fresh rosemary.

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Making a margherita
Making a margherita

Named in the 1890's for the Queen of Italy, this wonderful pizza contains the colors of the Italian flag - red tomato sauce, green basil, white fresh mozzarella.

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Hawaiian pizza
Hawaiian pizza

A client asked us to build a Hawaiian pizza for a birthday celebration so we created this pizza using a base of bright tomato sauce, imported prosciutto, sweet pineapple slivers, both fresh mozzarella and shredded part-skim mozzarella, fresh spinach and finished with shredded coconut.

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Anchovy pizza
Anchovy pizza

We use imported anchovies from the Baltic Sea and pair them with bright tomato sauce and fresh mozzarella. A classic and much better than most people think!

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Prosciutto spinach pizza
Prosciutto spinach pizza

We designed this pizza for a client who wanted a savory pizza but didn't want a tomato sauce base. We cooked the crust and the cheese, then added the prosciutto and spinach after.

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Dough on marble
Dough on marble

Building pizzas on a hard, cold marble surface.

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Pizza Margherita just put in oven
Pizza Margherita just put in oven

We use local maplewood and local organic applewood to cook our pizzas at around 900 degrees F.

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Cold fermented dough balls
Cold fermented dough balls

We mix each batch of dough ourselves using a mix of locally-grown, locally-milled organic unbleached white and whole wheat flours from Fairhaven Organic Flour. We use just water, flour, salt and yeast, then sweeten and tenderize the dough balls by letting them cold ferment for 24 - 36 hours.

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Blueberry, onion, pepperoni, chevre
Blueberry, onion, pepperoni, chevre

Using the wonderful blueberries from Bow Hill Organic Blueberries, we built a pizza that includes a base of olive oil, goat cheese, fresh red onion, pepperoni and, of course, blueberries. Surprisingly good!

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Pesto zucchini pizza
Pesto zucchini pizza

We built this market pizza using pesto, green and yellow squash, onion and fresh mozzarella.

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Onions, chevre and wilted aruglula
Onions, chevre and wilted aruglula

A special request from a client, we designed this pizza with caramalized onions, chevre and wilted arugula.

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Raw ingredients for a Pizza Rosa
Raw ingredients for a Pizza Rosa

The Pizza Rosa is nothing short of amazing. Here are the raw ingredients: imported parmesan cheese, fresh, organic red onion, roasted pistachios and fresh organic rosemary. Like a fine wine, the flavors just.keep.coming!

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Colorful local organic tomatoes
Colorful local organic tomatoes

I buy local, colorful, organic cherry tomatoes for my Caprese salad skewers.

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Russ and spicy Pizza Diavolo
Russ and spicy Pizza Diavolo

Here I am showing off a newly cooked spicy Pizza Diavolo, made from spicy Hempler's sausage, slices of spicy jalepéno peppers and tomato sauce made with spicy Thai chiles. Very good, but not for the faint of heart.

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